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Mar 02, 2025

12 Make-Ahead Dips No One Will Be Able to Resist

Never stress about what to bring to a party again! Rachel Marek These irresistible and easy make-ahead dip recipes will be the star of any snack table. Best of all, these easy make-ahead cold dips and

Never stress about what to bring to a party again!

Rachel Marek

These irresistible and easy make-ahead dip recipes will be the star of any snack table. Best of all, these easy make-ahead cold dips and warm, slow-cooker all-stars can be made ahead of time and refrigerated or kept warm for at least 4 hours before serving.

Don't be intimidated by making caramelized onions. We'll walk you through how to create this versatile flavor-booster in just 20 minutes to infuse so much sweet, jammy goodness into every ounce of this easy make-ahead cold dip. Much tastier than store-bought, this sour cream and onion dip is best served with fresh vegetable chips. Sauté and stir the easy appetizer together up to 24 hours in advance.

We suggest building a big batch of this easy make-ahead spinach-artichoke dip. Based on our experience sharing this cast-iron skillet recipe, it's sure to disappear fast! That's because the dish combines everything you love about fresh-from-the-oven, buttery dinner rolls with cheesy veggie-boosted dip. To prep ahead, assemble it early and store in the fridge for up to 4 hours before baking.

Please low-carb and keto dieters—and fans of tasty noshes—with this dunkable duo. Crisp up your own salami chips and pair them with the easy four-ingredient make-ahead dip. Both the chips and the mustard sauce can be made in advance and stored in the fridge for up to 3 days. If you make several dips, serve them on a two-tier serving tray.

Greg Dupree

Sure, you could buy hummus from the store, but there's something about making it from scratch that is way more satisfying. The easy make-ahead dip starts with a can of chickpeas and tahini before seasoning with pantry staples like garlic, olive oil, salt, and paprika. A squeeze of lemon brightens the dish. Feel free to customize with add-ins like feta, chopped olives, pesto, or chipotle chiles.

Jake Sternquist

You know how some recipes taste better the next day? This is one of them. In fact, you could leave it in the fridge for up to 4 days to really meet your schedule's needs. With only five ingredients, this delicious make-ahead dip is perfect for parties.

Ditch the artichokes (just for tonight!) and spiff up your usual make-ahead spinach-artichoke dip with a handful of chopped fresh dill and green onions instead. This cold dip recipe for a crowd makes a cool counterpoint to warm and cheesy appetizers on the menu, especially if you pair this with crudités, such as broccoli, cauliflower, and carrot sticks. Stir it together the day before, then chill overnight for a fast-fix snack.

Stash this mascarpone dip in the fridge and you'll have a healthy snack at your fingertips. Round out the platter with sliced fresh fruit, skewered grapes, and pomegranate seeds.

Rachel Marek

This make-ahead dip recipe earned its name because it tastes like a million bucks. In addition to cream cheese, we're adding bacon, green onions, sliced almonds, and shredded cheese.

Rachel Marek. Prop Styling: Gabe Greco

This cucumber and cream cheese dip is a Southern staple and is often served during Kentucky Derby parties. Use it as a dip or spread it on bread for a classic tea sandwich. It'll last in the fridge for up to three days.

A trio of fresh herbs flavors this make-ahead dip. It's the perfect topper for fresh veggies, toasted bread slices, or crackers. It tastes even better the next day.

Feta, fresh veggies, and briny olives cover and easy-to-whip-up base of cream cheese and purchased hummus. You can prep this up to 24 hours in advance, making it an excellent option for when you know company's coming.

Brie Goldman

Here's a sweet make-ahead dip that's as good as pie—literally. Instead of making a pumpkin pie, whip up a batch of this creamy fluff. It's delicious with shortbread cookies, gingersnaps, and fruit.